February 12,2016 Daily Tip
Guest User
Butter, coconut oil, and avocado oil are all stable fats that are not damaged by the heating process. Many other oils/fats change chemically when heated, resulting in free radical damage to blood vessels when consumed. Even healthy olive oil is best served cold to avoid degradation when heated. Choose butter, coconut oil, or avocado oil when cooking to minimize risk of cardiovascular damage (free radical damage) from heat-damaged oils.
